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The strategies to improve the survival of spray-dried probiotics: A comprehensive review.

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Title: The strategies to improve the survival of spray-dried probiotics: A comprehensive review.
Authors: Shu D; School of Life Sciences, Qilu Normal University, Jinan 250200, China. Electronic address: defengshu@qlnu.edu.cn., Ma M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Xu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Yuan Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118112. Date of Electronic Publication: 2025 Dec 20.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Shu+D%22">Shu D</searchLink>; School of Life Sciences, Qilu Normal University, Jinan 250200, China. Electronic address: defengshu@qlnu.edu.cn.<br /><searchLink fieldCode="AU" term="%22Ma+M%22">Ma M</searchLink>; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.<br /><searchLink fieldCode="AU" term="%22Xu+J%22">Xu J</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.<br /><searchLink fieldCode="AU" term="%22Yuan+Y%22">Yuan Y</searchLink>; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118112. <i>Date of Electronic Publication: </i>2025 Dec 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2025.118112
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      – Code: eng
        Text: English
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      – TitleFull: The strategies to improve the survival of spray-dried probiotics: A comprehensive review.
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            NameFull: Shu D
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            NameFull: Ma M
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            NameFull: Xu J
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              Text: 2026 Feb 01
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              Y: 2026
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              Value: 225
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