APA (7th ed.) Citation

SM, E., MM, A., AMM, E., ESF, E., & AA, E. (2026). Low-cost biosurfactant production by Achromobacter xylosoxidans PX106473 from waste frying oil: Partial characterization and antimicrobial mechanism via molecular docking. Microbial cell factories, 25(1), 23. https://doi.org/10.1186/s12934-025-02906-7

Chicago Style (17th ed.) Citation

SM, Elmogy, Awad MM, Elattaapy AMM, El-Halawany ESF, and Elsayed AA. "Low-cost Biosurfactant Production by Achromobacter Xylosoxidans PX106473 from Waste Frying Oil: Partial Characterization and Antimicrobial Mechanism via Molecular Docking." Microbial Cell Factories 25, no. 1 (2026): 23. https://doi.org/10.1186/s12934-025-02906-7.

MLA (9th ed.) Citation

SM, Elmogy, et al. "Low-cost Biosurfactant Production by Achromobacter Xylosoxidans PX106473 from Waste Frying Oil: Partial Characterization and Antimicrobial Mechanism via Molecular Docking." Microbial Cell Factories, vol. 25, no. 1, 2026, p. 23, https://doi.org/10.1186/s12934-025-02906-7.