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Unlocking the Zn-enriching potential of industrial yeast strains-an experimental journey from metal analysis to proteomics.

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Title: Unlocking the Zn-enriching potential of industrial yeast strains-an experimental journey from metal analysis to proteomics.
Authors: Grimmer G; Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; Department of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Berlin, Germany.; Department Bioprocess Engineering and Applied Microbiology, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestraße 13, 13353, Berlin, Germany., Muenzner J; Department of Biochemistry, Charité Universitätsmedizin Berlin, 10117, Berlin, Germany., Schmacht M; Department Bioprocess Engineering and Applied Microbiology, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestraße 13, 13353, Berlin, Germany., Subirana MA; CNRS, Université de Pau et des Pays de l'Adour, Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux (IPREM) UMR 5254, Université de Pau et des Pays de l'Adour, Hélioparc, 2 avenue Pierre Angot, 64053, Pau, France., Valido IH; CNRS, Université de Pau et des Pays de l'Adour, Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux (IPREM) UMR 5254, Université de Pau et des Pays de l'Adour, Hélioparc, 2 avenue Pierre Angot, 64053, Pau, France.; GTS Research Group, Department of Chemistry, Faculty of Science, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193, Barcelona, Spain., Nickl P; Institut für Chemie und Biochemie, Freie Universität Berlin, Takustr. 3, 14195, Berlin, Germany., Dietrich PM; SPECS Surface Nano Analysis GmbH, Voltastrasse 5, 13355, Berlin, Germany., Donskyi IS; Institut für Chemie und Biochemie, Freie Universität Berlin, Takustr. 3, 14195, Berlin, Germany., Schaumlöffel D; CNRS, Université de Pau et des Pays de l'Adour, Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux (IPREM) UMR 5254, Université de Pau et des Pays de l'Adour, Hélioparc, 2 avenue Pierre Angot, 64053, Pau, France., Hageböck M; Department Bioprocess Engineering and Applied Microbiology, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestraße 13, 13353, Berlin, Germany., Mülleder M; Core Facility - High Throughput Mass Spectrometry, Charité Universitätsmedizin Berlin, Berlin, Germany., Ralser M; Department of Biochemistry, Charité Universitätsmedizin Berlin, 10117, Berlin, Germany.; Centre for Human Genetics, Nuffield Department of Medicine, University of Oxford, Oxford, UK.; Berlin Institute of Health at Charité - Universitätsmedizin Berlin, Berlin, Germany.; Max Planck Institute for Molecular Genetics, Ihnestrasse 73, 14195, Berlin, Germany., Haase H; Department of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Berlin, Germany., Senz M; Department Bioprocess Engineering and Applied Microbiology, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestraße 13, 13353, Berlin, Germany., Maares M; Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. maria.maares.1@uni-potsdam.de.; Department of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Berlin, Germany. maria.maares.1@uni-potsdam.de., Keil C; Department of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Berlin, Germany. c.keil@tu-berlin.de.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 Jan 10; Vol. 110 (1), pp. 12. Date of Electronic Publication: 2026 Jan 10.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Grimmer+G%22">Grimmer G</searchLink>; Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; Department of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Berlin, Germany.; Department Bioprocess Engineering and Applied Microbiology, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestraße 13, 13353, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Muenzner+J%22">Muenzner J</searchLink>; Department of Biochemistry, Charité Universitätsmedizin Berlin, 10117, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Schmacht+M%22">Schmacht M</searchLink>; Department Bioprocess Engineering and Applied Microbiology, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestraße 13, 13353, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Subirana+MA%22">Subirana MA</searchLink>; CNRS, Université de Pau et des Pays de l'Adour, Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux (IPREM) UMR 5254, Université de Pau et des Pays de l'Adour, Hélioparc, 2 avenue Pierre Angot, 64053, Pau, France.<br /><searchLink fieldCode="AU" term="%22Valido+IH%22">Valido IH</searchLink>; CNRS, Université de Pau et des Pays de l'Adour, Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux (IPREM) UMR 5254, Université de Pau et des Pays de l'Adour, Hélioparc, 2 avenue Pierre Angot, 64053, Pau, France.; GTS Research Group, Department of Chemistry, Faculty of Science, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193, Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Nickl+P%22">Nickl P</searchLink>; Institut für Chemie und Biochemie, Freie Universität Berlin, Takustr. 3, 14195, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Dietrich+PM%22">Dietrich PM</searchLink>; SPECS Surface Nano Analysis GmbH, Voltastrasse 5, 13355, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Donskyi+IS%22">Donskyi IS</searchLink>; Institut für Chemie und Biochemie, Freie Universität Berlin, Takustr. 3, 14195, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Schaumlöffel+D%22">Schaumlöffel D</searchLink>; CNRS, Université de Pau et des Pays de l'Adour, Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux (IPREM) UMR 5254, Université de Pau et des Pays de l'Adour, Hélioparc, 2 avenue Pierre Angot, 64053, Pau, France.<br /><searchLink fieldCode="AU" term="%22Hageböck+M%22">Hageböck M</searchLink>; Department Bioprocess Engineering and Applied Microbiology, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestraße 13, 13353, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Mülleder+M%22">Mülleder M</searchLink>; Core Facility - High Throughput Mass Spectrometry, Charité Universitätsmedizin Berlin, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Ralser+M%22">Ralser M</searchLink>; Department of Biochemistry, Charité Universitätsmedizin Berlin, 10117, Berlin, Germany.; Centre for Human Genetics, Nuffield Department of Medicine, University of Oxford, Oxford, UK.; Berlin Institute of Health at Charité - Universitätsmedizin Berlin, Berlin, Germany.; Max Planck Institute for Molecular Genetics, Ihnestrasse 73, 14195, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Haase+H%22">Haase H</searchLink>; Department of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Senz+M%22">Senz M</searchLink>; Department Bioprocess Engineering and Applied Microbiology, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestraße 13, 13353, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Maares+M%22">Maares M</searchLink>; Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. maria.maares.1@uni-potsdam.de.; Department of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Berlin, Germany. maria.maares.1@uni-potsdam.de.<br /><searchLink fieldCode="AU" term="%22Keil+C%22">Keil C</searchLink>; Department of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623, Berlin, Germany. c.keil@tu-berlin.de.
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