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Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

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Title: Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Authors: Rahmanian R; Department of Clinical Nutrition, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran.; Student Research Committee, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran., Shaygantabar M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Nikparast A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Javaheri-Tafti F; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Ghaeminejad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Khoshrang A; Student Research Committee, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran., Hatami A; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.; Student Research Committee Mashhad University of Medical Sciences Mashhad Iran., Mohammadi-Sartang M; Department of Clinical Nutrition, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran.
Source: Food science & nutrition [Food Sci Nutr] 2026 Jan 08; Vol. 14 (1), pp. e71365. Date of Electronic Publication: 2026 Jan 08 (Print Publication: 2026).
Publication Type: Journal Article; Review
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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  Data: <searchLink fieldCode="AU" term="%22Rahmanian+R%22">Rahmanian R</searchLink>; Department of Clinical Nutrition, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran.; Student Research Committee, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran.<br /><searchLink fieldCode="AU" term="%22Shaygantabar+M%22">Shaygantabar M</searchLink>; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Hekmatdoost+A%22">Hekmatdoost A</searchLink>; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Nikparast+A%22">Nikparast A</searchLink>; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Javaheri-Tafti+F%22">Javaheri-Tafti F</searchLink>; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Ghaeminejad+Z%22">Ghaeminejad Z</searchLink>; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Khoshrang+A%22">Khoshrang A</searchLink>; Student Research Committee, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran.<br /><searchLink fieldCode="AU" term="%22Hatami+A%22">Hatami A</searchLink>; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.; Student Research Committee Mashhad University of Medical Sciences Mashhad Iran.<br /><searchLink fieldCode="AU" term="%22Mohammadi-Sartang+M%22">Mohammadi-Sartang M</searchLink>; Department of Clinical Nutrition, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2026 Jan 08; Vol. 14 (1), pp. e71365. <i>Date of Electronic Publication: </i>2026 Jan 08 (<i>Print Publication: </i>2026).
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              Text: 2026 Jan 08
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