APA (7th ed.) Citation

L, C., M, A., G, A., ML, B., P, B., B, F., . . . L, R. (2026). Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). EFSA journal. European Food Safety Authority, 24(1), e9779. https://doi.org/10.2903/j.efsa.2026.9779

Chicago Style (17th ed.) Citation

L, Castle, et al. "Safety Evaluation of the Modification of the Food Additive Enzymatically Produced Steviol Glycosides (E 960c)." EFSA Journal. European Food Safety Authority 24, no. 1 (2026): e9779. https://doi.org/10.2903/j.efsa.2026.9779.

MLA (9th ed.) Citation

L, Castle, et al. "Safety Evaluation of the Modification of the Food Additive Enzymatically Produced Steviol Glycosides (E 960c)." EFSA Journal. European Food Safety Authority, vol. 24, no. 1, 2026, p. e9779, https://doi.org/10.2903/j.efsa.2026.9779.