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Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c).

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Title: Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c).
Authors: Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L
Corporate Authors: EFSA Panel on Food Additives and Flavourings (FAF)
Source: EFSA journal. European Food Safety Authority [EFSA J] 2026 Jan 09; Vol. 24 (1), pp. e9779. Date of Electronic Publication: 2026 Jan 09 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="JN" term="%22101642076%22">EFSA journal. European Food Safety Authority</searchLink> [EFSA J] 2026 Jan 09; Vol. 24 (1), pp. e9779. <i>Date of Electronic Publication: </i>2026 Jan 09 (<i>Print Publication: </i>2026).
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