Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). - Castle L; Andreassen M; Aquilina G; Bastos ML; Boon P; Fallico B; FitzGerald R; Frutos Fernandez MJ; Grasl-Kraupp B; Gundert-Remy U; Gürtler R; Houdeau E; et al. (EFSA journal. European Food Safety Authority, 2026)