Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c).
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| Title: | Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). |
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| Authors: | Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L |
| Corporate Authors: | EFSA Panel on Food Additives and Flavourings (FAF) |
| Source: | EFSA journal. European Food Safety Authority [EFSA J] 2026 Jan 09; Vol. 24 (1), pp. e9779. Date of Electronic Publication: 2026 Jan 09 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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