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Biocompatible Food Matrix for Digestibility and Bioavailability of β-Carotene, Resveratrol, and Gypenosides.

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Title: Biocompatible Food Matrix for Digestibility and Bioavailability of β-Carotene, Resveratrol, and Gypenosides.
Authors: Ahmad N; Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan., Khan M; Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan., Ali A; Department of Human Nutrition and Gastronomy, Warsaw University of Life Sciences, Warsaw, Poland., Rashid A; College of Allied Health Sciences, Government College University Faisalabad, Faisalabad, Pakistan., Nadeem MT; Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan., Sabir A; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China., Shah BR; DRIFT-FOOD Centre, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic., Khalid MZ; Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan., Althawab SA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabi., Alsulami T; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabi.
Source: Journal of the American Nutrition Association [J Am Nutr Assoc] 2026 Jul; Vol. 45 (5), pp. 464-474. Date of Electronic Publication: 2026 Jan 12.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Biocompatible Food Matrix for Digestibility and Bioavailability of β-Carotene, Resveratrol, and Gypenosides.
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  Data: <searchLink fieldCode="AU" term="%22Ahmad+N%22">Ahmad N</searchLink>; Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Khan+M%22">Khan M</searchLink>; Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ali+A%22">Ali A</searchLink>; Department of Human Nutrition and Gastronomy, Warsaw University of Life Sciences, Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Rashid+A%22">Rashid A</searchLink>; College of Allied Health Sciences, Government College University Faisalabad, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Nadeem+MT%22">Nadeem MT</searchLink>; Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Sabir+A%22">Sabir A</searchLink>; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.<br /><searchLink fieldCode="AU" term="%22Shah+BR%22">Shah BR</searchLink>; DRIFT-FOOD Centre, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Khalid+MZ%22">Khalid MZ</searchLink>; Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Althawab+SA%22">Althawab SA</searchLink>; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabi.<br /><searchLink fieldCode="AU" term="%22Alsulami+T%22">Alsulami T</searchLink>; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabi.
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  Data: <searchLink fieldCode="JN" term="%229918300687506676%22">Journal of the American Nutrition Association</searchLink> [J Am Nutr Assoc] 2026 Jul; Vol. 45 (5), pp. 464-474. <i>Date of Electronic Publication: </i>2026 Jan 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis+Group%22">Taylor & Francis Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9918300687506676 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2769-707X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2227697061%22">27697061 </searchLink><i>NLM ISO Abbreviation: </i>J Am Nutr Assoc <i>Subsets: </i>MEDLINE
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        Value: 10.1080/27697061.2025.2610811
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        Text: English
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        StartPage: 464
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              Text: 2026 Jul
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