APA (7th ed.) Citation

JP, R., TF, d. S., DB, R., L, D., P, M., TC, P., . . . L, B. (2026). Lactuca sativa L. losses and wastes as a source of biobased ingredients. Journal of the science of food and agriculture, 106(6), 3577. https://doi.org/10.1002/jsfa.70450

Chicago Style (17th ed.) Citation

JP, Rodrigues, da Silveira TF, Rodrigues DB, Domínguez L, Morales P, Pires TC, Oliveira MBP, Fernandes Â, and Barros L. "Lactuca Sativa L. Losses and Wastes as a Source of Biobased Ingredients." Journal of the Science of Food and Agriculture 106, no. 6 (2026): 3577. https://doi.org/10.1002/jsfa.70450.

MLA (9th ed.) Citation

JP, Rodrigues, et al. "Lactuca Sativa L. Losses and Wastes as a Source of Biobased Ingredients." Journal of the Science of Food and Agriculture, vol. 106, no. 6, 2026, p. 3577, https://doi.org/10.1002/jsfa.70450.