PFAS occurrence in food in Luxembourg (2022-2024) and dietary exposure.
Saved in:
| Title: | PFAS occurrence in food in Luxembourg (2022-2024) and dietary exposure. |
|---|---|
| Authors: | Schuler L; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg., Zust D; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg., Gillé E; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg., Joly L; Organic Contaminants and Additives, Chemical and Physical Health Risks, Sciensano, Brussels, Belgium., Clabots F; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg. |
| Source: | Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2026 Mar; Vol. 19 (1), pp. 94-104. Date of Electronic Publication: 2026 Jan 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1939-3229 |
|---|---|
| DOI: | 10.1080/19393210.2025.2604018 |
