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PFAS occurrence in food in Luxembourg (2022-2024) and dietary exposure.

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Title: PFAS occurrence in food in Luxembourg (2022-2024) and dietary exposure.
Authors: Schuler L; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg., Zust D; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg., Gillé E; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg., Joly L; Organic Contaminants and Additives, Chemical and Physical Health Risks, Sciensano, Brussels, Belgium., Clabots F; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg.
Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2026 Mar; Vol. 19 (1), pp. 94-104. Date of Electronic Publication: 2026 Jan 14.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: PFAS occurrence in food in Luxembourg (2022-2024) and dietary exposure.
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  Data: <searchLink fieldCode="AU" term="%22Schuler+L%22">Schuler L</searchLink>; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg.<br /><searchLink fieldCode="AU" term="%22Zust+D%22">Zust D</searchLink>; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg.<br /><searchLink fieldCode="AU" term="%22Gillé+E%22">Gillé E</searchLink>; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg.<br /><searchLink fieldCode="AU" term="%22Joly+L%22">Joly L</searchLink>; Organic Contaminants and Additives, Chemical and Physical Health Risks, Sciensano, Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Clabots+F%22">Clabots F</searchLink>; Ministry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg.
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  Data: <searchLink fieldCode="JN" term="%22101317183%22">Food additives & contaminants. Part B, Surveillance</searchLink> [Food Addit Contam Part B Surveill] 2026 Mar; Vol. 19 (1), pp. 94-104. <i>Date of Electronic Publication: </i>2026 Jan 14.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101317183 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1939-3229 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219393210%22">19393210 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part B Surveill <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1080/19393210.2025.2604018
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      – Code: eng
        Text: English
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      – TitleFull: PFAS occurrence in food in Luxembourg (2022-2024) and dietary exposure.
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            NameFull: Schuler L
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              Text: 2026 Mar
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