CH, S., MN, L., CH, C., CJ, C., & MY, C. (2026). Knowledge and determinants of plant-based diet adoption among healthcare providers in a Buddhist teaching hospital: A cross-sectional study. Journal of health, population, and nutrition, 45(1), 57. https://doi.org/10.1186/s41043-025-01231-4
Chicago Style (17th ed.) CitationCH, Shen, Lin MN, Chang CH, Chen CJ, and Chen MY. "Knowledge and Determinants of Plant-based Diet Adoption Among Healthcare Providers in a Buddhist Teaching Hospital: A Cross-sectional Study." Journal of Health, Population, and Nutrition 45, no. 1 (2026): 57. https://doi.org/10.1186/s41043-025-01231-4.
MLA (9th ed.) CitationCH, Shen, et al. "Knowledge and Determinants of Plant-based Diet Adoption Among Healthcare Providers in a Buddhist Teaching Hospital: A Cross-sectional Study." Journal of Health, Population, and Nutrition, vol. 45, no. 1, 2026, p. 57, https://doi.org/10.1186/s41043-025-01231-4.