| Authors: |
Pennisi F; Faculty of Medicine, University Vita-Salute San Raffaele, Milan, Italy; PhD National Program in One Health Approaches to Infectious Diseases and Life Science Research Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy., Nucci D; PhD National Program in One Health Approaches to Infectious Diseases and Life Science Research Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy; Dipartimento di Igiene e Prevenzione Sanitaria, Agenzia di Tutela della Salute (ATS) Brescia, Struttura Semplice Dipartimentale Igiene Alimenti e Nutrizione, Brescia, Italy., Pinto A; Faculty of Medicine, University Vita-Salute San Raffaele, Milan, Italy. Electronic address: pinto.antonio@hsr.it., Stacchini L; Dipartimento Sanità Territoriale, USL Toscana Nord Ovest, Pisa, Italy., Veronese N; Saint Camillus International University of Health Sciences, Faculty of Medicine, Rome, Italy., Maggi S; Fondazione Dieta Mediterranea, Rome, Italy., Signorelli C; Faculty of Medicine, University Vita-Salute San Raffaele, Milan, Italy., Baldo V; Department of Cardiac Thoracic Vascular Sciences and Public Health, University of Padua, Padova, Veneto, Italy., Gianfredi V; Department of Cardiac Thoracic Vascular Sciences and Public Health, University of Padua, Padova, Veneto, Italy. |
