View in EDS

[On digitalizing the analysis of food chemistry composition data].

Saved in:

Bibliographic Details
Title:	[On digitalizing the analysis of food chemistry composition data].
Authors:	Smirnova EA; Federal Research Centre for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bessonov VV; Federal Research Centre for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Shakhvalieva ES; Federal Research Centre for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Shcherbakov GD; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Keshabyants EE; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Andronova MS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Tutelyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Source:	Voprosy pitaniia [Vopr Pitan] 2025; Vol. 94 (6), pp. 69-79. Date of Electronic Publication: 2025 Nov 17.
Publication Type:	English Abstract; Journal Article
Journal Info:	Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	0042-8833
DOI:	10.33029/0042-8833-2025-94-6-69-79