| Authors: |
Neves FS; Group for Studies, Research and Practices on Food Environment and Health (GEPPAAS), Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil.; Department of Nutrition, Institute of Biological Sciences (ICB), Federal University of Juiz de Fora (UFJF), Brazil., Mendes LL; Group for Studies, Research and Practices on Food Environment and Health (GEPPAAS), Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil.; Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil., Nilson EAF; Oswaldo Cruz Foundation (FIOCRUZ), Brasília, Brazil., Castro IRR; Rio de Janeiro State University (UERJ), Rio de Janeiro, Brazil., Claro RM; Group for Studies, Research and Practices on Food Environment and Health (GEPPAAS), Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil.; Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil., Canella DS; Rio de Janeiro State University (UERJ), Rio de Janeiro, Brazil., Machado ÍE; School of Medicine, Federal University of Ouro Preto (UFOP), Brazil., Carmo ASD; Group for Studies, Research and Practices on Food Environment and Health (GEPPAAS), Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil.; School of Nutrition, Federal University of Ouro Preto (UFOP), Brazil., Menezes MC; Group for Studies, Research and Practices on Food Environment and Health (GEPPAAS), Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil.; Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil., Malta DC; Department of Maternal and Child Nursing and Public Health, School of Nursing, Federal University of Minas Gerais (UFMG), Brazil. |
