APA (7th ed.) Citation

B, P., R, H., Z, G., S, G., M, Y., & F, J. (2025). Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. Food chemistry. Molecular sciences, 12, 100348. https://doi.org/10.1016/j.fochms.2025.100348

Chicago Style (17th ed.) Citation

B, Panahi, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, and Jacob F. "Transcriptional Networks Shaping Malting Quality in Barley: From Grain Development to Brewing Performance." Food Chemistry. Molecular Sciences 12 (2025): 100348. https://doi.org/10.1016/j.fochms.2025.100348.

MLA (9th ed.) Citation

B, Panahi, et al. "Transcriptional Networks Shaping Malting Quality in Barley: From Grain Development to Brewing Performance." Food Chemistry. Molecular Sciences, vol. 12, 2025, p. 100348, https://doi.org/10.1016/j.fochms.2025.100348.