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Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.

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Title: Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.
Authors: Panahi B; Department of Genomics, Branch for Northwest & West region, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Tabriz 5156915-598, Iran., Hamid R; Department of Plant Breeding, Cotton Research Institute of Iran (CRII), Agricultural Research, Education and Extension Organization (AREEO), Gorgan, Iran., Ghorbanzadeh Z; Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII) Agricultural Research Education and Extension Organization (AREO), Karaj, Iran., Golkari S; Department of Genomics, Branch for Northwest & West region, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Tabriz 5156915-598, Iran., Yildirim M; Field Crops Department, Agricultural Faculty, Dicle University, Diyarbakir, Turkiyeh., Jacob F; Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University, Thrissur, India.
Source: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2025 Dec 30; Vol. 12, pp. 100348. Date of Electronic Publication: 2025 Dec 30 (Print Publication: 2026).
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.
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  Data: <searchLink fieldCode="AU" term="%22Panahi+B%22">Panahi B</searchLink>; Department of Genomics, Branch for Northwest & West region, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Tabriz 5156915-598, Iran.<br /><searchLink fieldCode="AU" term="%22Hamid+R%22">Hamid R</searchLink>; Department of Plant Breeding, Cotton Research Institute of Iran (CRII), Agricultural Research, Education and Extension Organization (AREEO), Gorgan, Iran.<br /><searchLink fieldCode="AU" term="%22Ghorbanzadeh+Z%22">Ghorbanzadeh Z</searchLink>; Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII) Agricultural Research Education and Extension Organization (AREO), Karaj, Iran.<br /><searchLink fieldCode="AU" term="%22Golkari+S%22">Golkari S</searchLink>; Department of Genomics, Branch for Northwest & West region, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Tabriz 5156915-598, Iran.<br /><searchLink fieldCode="AU" term="%22Yildirim+M%22">Yildirim M</searchLink>; Field Crops Department, Agricultural Faculty, Dicle University, Diyarbakir, Turkiyeh.<br /><searchLink fieldCode="AU" term="%22Jacob+F%22">Jacob F</searchLink>; Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University, Thrissur, India.
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  Data: <searchLink fieldCode="JN" term="%229918367084406676%22">Food chemistry. Molecular sciences</searchLink> [Food Chem (Oxf)] 2025 Dec 30; Vol. 12, pp. 100348. <i>Date of Electronic Publication: </i>2025 Dec 30 (<i>Print Publication: </i>2026).
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