Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.
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| Title: | Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. |
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| Authors: | Panahi B; Department of Genomics, Branch for Northwest & West region, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Tabriz 5156915-598, Iran., Hamid R; Department of Plant Breeding, Cotton Research Institute of Iran (CRII), Agricultural Research, Education and Extension Organization (AREEO), Gorgan, Iran., Ghorbanzadeh Z; Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII) Agricultural Research Education and Extension Organization (AREO), Karaj, Iran., Golkari S; Department of Genomics, Branch for Northwest & West region, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Tabriz 5156915-598, Iran., Yildirim M; Field Crops Department, Agricultural Faculty, Dicle University, Diyarbakir, Turkiyeh., Jacob F; Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University, Thrissur, India. |
| Source: | Food chemistry. Molecular sciences [Food Chem (Oxf)] 2025 Dec 30; Vol. 12, pp. 100348. Date of Electronic Publication: 2025 Dec 30 (Print Publication: 2026). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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