| Authors: |
He L; Key Laboratory of Sichuan Cuisine Artificial Intelligence and Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China.; College of Culinary and Food Science Engineering, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China.; Herbal Health Research Institute, Sichuan Tourism University, Chengdu 610100, Sichuan, China.; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia., Lu Z; Herbal Health Research Institute, Sichuan Tourism University, Chengdu 610100, Sichuan, China., Cai X; Key Laboratory of Sichuan Cuisine Artificial Intelligence and Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China.; College of Culinary and Food Science Engineering, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China., Zhu K; Key Laboratory of Sichuan Cuisine Artificial Intelligence and Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China.; College of Culinary and Food Science Engineering, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China., Xu C; Key Laboratory of Sichuan Cuisine Artificial Intelligence and Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China.; College of Culinary and Food Science Engineering, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China., Lin D; Key Laboratory of Sichuan Cuisine Artificial Intelligence and Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China.; College of Culinary and Food Science Engineering, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China.; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia., Hou Z; Key Laboratory of Sichuan Cuisine Artificial Intelligence and Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China.; College of Culinary and Food Science Engineering, Sichuan Tourism University, 459 Hongling Road, Longquanyi District, Chengdu 610100, Sichuan, China., Leong SY; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia.; Food Security & Nutrition Impact Lab, Taylor's University, Subang Jaya 47500, Selangor, Malaysia., Singaram N; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia.; Clean Technology Impact Lab, Taylor's University, Subang Jaya, 47500, Selangor, Malaysia., Yang C; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China., Chan SW; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia.; Food Security & Nutrition Impact Lab, Taylor's University, Subang Jaya 47500, Selangor, Malaysia.; Clean Technology Impact Lab, Taylor's University, Subang Jaya, 47500, Selangor, Malaysia., Peng H; Herbal Health Research Institute, Sichuan Tourism University, Chengdu 610100, Sichuan, China., Lan M; Key Laboratory of Food Nutrition and Health of Sichuan Province Universities, Sichuan Tourism University, Chengdu 610100, Sichuan, China. |
