View in EDS

Kinetic and thermodynamic evaluation of lipid and pigment extraction from Nannochloropsis oculata by ultrasound-assisted and conventional methods.

Saved in:

Bibliographic Details
Title:	Kinetic and thermodynamic evaluation of lipid and pigment extraction from Nannochloropsis oculata by ultrasound-assisted and conventional methods.
Authors:	de Oliveira FE; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., da Silveira N Jr; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., Christ-Ribeiro A; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., Jaeschke DP; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil. deborapj@furg.br.
Source:	Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2026 Mar; Vol. 49 (3), pp. 529-544. Date of Electronic Publication: 2026 Jan 20.
Publication Type:	Journal Article
Journal Info:	Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1615-7605
DOI:	10.1007/s00449-025-03271-w