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Kinetic and thermodynamic evaluation of lipid and pigment extraction from Nannochloropsis oculata by ultrasound-assisted and conventional methods.

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Title: Kinetic and thermodynamic evaluation of lipid and pigment extraction from Nannochloropsis oculata by ultrasound-assisted and conventional methods.
Authors: de Oliveira FE; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., da Silveira N Jr; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., Christ-Ribeiro A; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil., Jaeschke DP; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil. deborapj@furg.br.
Source: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2026 Mar; Vol. 49 (3), pp. 529-544. Date of Electronic Publication: 2026 Jan 20.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Kinetic and thermodynamic evaluation of lipid and pigment extraction from Nannochloropsis oculata by ultrasound-assisted and conventional methods.
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  Data: <searchLink fieldCode="AU" term="%22de+Oliveira+FE%22">de Oliveira FE</searchLink>; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silveira+N+Jr%22">da Silveira N Jr</searchLink>; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Almeida+Pinto+LA%22">de Almeida Pinto LA</searchLink>; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Cadaval+TRS+Jr%22">Cadaval TRS Jr</searchLink>; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Christ-Ribeiro+A%22">Christ-Ribeiro A</searchLink>; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Jaeschke+DP%22">Jaeschke DP</searchLink>; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, km 8, Rio Grande, 96203900, RS, Brazil. deborapj@furg.br.
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  Data: <searchLink fieldCode="JN" term="%22101088505%22">Bioprocess and biosystems engineering</searchLink> [Bioprocess Biosyst Eng] 2026 Mar; Vol. 49 (3), pp. 529-544. <i>Date of Electronic Publication: </i>2026 Jan 20.
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        Value: 10.1007/s00449-025-03271-w
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      – TitleFull: Kinetic and thermodynamic evaluation of lipid and pigment extraction from Nannochloropsis oculata by ultrasound-assisted and conventional methods.
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              Text: 2026 Mar
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