APA (7th ed.) Citation

J, L., S, J., JE, L., M, H., SH, P., YJ, C., . . . B, L. (2026). Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity. Frontiers in nutrition, 12, 1718524. https://doi.org/10.3389/fnut.2025.1718524

Chicago Style (17th ed.) Citation

J, Lee, et al. "Isolation and Identification of Lactic Acid Bacteria from Ginseng Sprouts and Research on Their Probiotic, Anti-inflammatory, and Anti-cancer Activity." Frontiers in Nutrition 12 (2026): 1718524. https://doi.org/10.3389/fnut.2025.1718524.

MLA (9th ed.) Citation

J, Lee, et al. "Isolation and Identification of Lactic Acid Bacteria from Ginseng Sprouts and Research on Their Probiotic, Anti-inflammatory, and Anti-cancer Activity." Frontiers in Nutrition, vol. 12, 2026, p. 1718524, https://doi.org/10.3389/fnut.2025.1718524.