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Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity.

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Title: Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity.
Authors: Lee J; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea., Jung S; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea., Lee JE; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea., Hamayun M; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.; Department of Botany, Abdul Wali Khan University, Mardan, Pakistan., Park SH; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea., Choi YJ; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea., Kim EK; Nutritional Education Major, Graduate School of Education, Dong-A University, Busan, Republic of Korea., Lee JH; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea., Kim HY; Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology (UST), Gangneung, Republic of Korea., Lee B; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.
Source: Frontiers in nutrition [Front Nutr] 2026 Jan 05; Vol. 12, pp. 1718524. Date of Electronic Publication: 2026 Jan 05 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity.
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  Data: <searchLink fieldCode="AU" term="%22Lee+J%22">Lee J</searchLink>; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jung+S%22">Jung S</searchLink>; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+JE%22">Lee JE</searchLink>; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hamayun+M%22">Hamayun M</searchLink>; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.; Department of Botany, Abdul Wali Khan University, Mardan, Pakistan.<br /><searchLink fieldCode="AU" term="%22Park+SH%22">Park SH</searchLink>; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+YJ%22">Choi YJ</searchLink>; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+EK%22">Kim EK</searchLink>; Nutritional Education Major, Graduate School of Education, Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+JH%22">Lee JH</searchLink>; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HY%22">Kim HY</searchLink>; Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology (UST), Gangneung, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+B%22">Lee B</searchLink>; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.
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        Value: 10.3389/fnut.2025.1718524
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        Text: English
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              Text: 2026 Jan 05
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