The effect of allulose, sucralose, and xylitol on Streptococcus mutans acid production.
Saved in:
| Title: | The effect of allulose, sucralose, and xylitol on Streptococcus mutans acid production. |
|---|---|
| Authors: | Ruby JD; Department of Pediatric Dentistry, School of Dentistry, University of Alabama at Birmingham, Birmingham, AL., Momeni SS; Department of Biomaterial and Biomedical Sciences, School of Dentistry, Oregon Health & Science University, Portland, OR., Wu H; Dean's Office, School of Dentistry, Oregon Health & Science University, Portland, OR. |
| Source: | JADA foundational science [JADA Found Sci] 2025; Vol. 4. Date of Electronic Publication: 2025 Jul 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Inc Country of Publication: United States NLM ID: 9918539088106676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2772-414X (Electronic) Linking ISSN: 2772414X NLM ISO Abbreviation: JADA Found Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41567796 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: The effect of allulose, sucralose, and xylitol on Streptococcus mutans acid production. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Ruby+JD%22">Ruby JD</searchLink>; Department of Pediatric Dentistry, School of Dentistry, University of Alabama at Birmingham, Birmingham, AL.<br /><searchLink fieldCode="AU" term="%22Momeni+SS%22">Momeni SS</searchLink>; Department of Biomaterial and Biomedical Sciences, School of Dentistry, Oregon Health & Science University, Portland, OR.<br /><searchLink fieldCode="AU" term="%22Wu+H%22">Wu H</searchLink>; Dean's Office, School of Dentistry, Oregon Health & Science University, Portland, OR. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229918539088106676%22">JADA foundational science</searchLink> [JADA Found Sci] 2025; Vol. 4. <i>Date of Electronic Publication: </i>2025 Jul 11. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Inc%22">Elsevier Inc </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9918539088106676 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2772-414X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222772414X%22">2772414X </searchLink><i>NLM ISO Abbreviation: </i>JADA Found Sci <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41567796 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.jfscie.2025.100052 Languages: – Code: eng Text: English Titles: – TitleFull: The effect of allulose, sucralose, and xylitol on Streptococcus mutans acid production. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ruby JD – PersonEntity: Name: NameFull: Momeni SS – PersonEntity: Name: NameFull: Wu H IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2772-414X Numbering: – Type: volume Value: 4 Titles: – TitleFull: JADA foundational science Type: main |
| ResultId | 1 |