The effect of allulose, sucralose, and xylitol on Streptococcus mutans acid production.
Saved in:
| Title: | The effect of allulose, sucralose, and xylitol on Streptococcus mutans acid production. |
|---|---|
| Authors: | Ruby JD; Department of Pediatric Dentistry, School of Dentistry, University of Alabama at Birmingham, Birmingham, AL., Momeni SS; Department of Biomaterial and Biomedical Sciences, School of Dentistry, Oregon Health & Science University, Portland, OR., Wu H; Dean's Office, School of Dentistry, Oregon Health & Science University, Portland, OR. |
| Source: | JADA foundational science [JADA Found Sci] 2025; Vol. 4. Date of Electronic Publication: 2025 Jul 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Inc Country of Publication: United States NLM ID: 9918539088106676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2772-414X (Electronic) Linking ISSN: 2772414X NLM ISO Abbreviation: JADA Found Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
