AM, W., ES, B., SB, T., S, B., MD, F., FK, P., . . . EP, R. (2026). Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis. Food science & nutrition, 14(1), e71448. https://doi.org/10.1002/fsn3.71448
Chicago Style (17th ed.) CitationAM, Weber, et al. "Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis." Food Science & Nutrition 14, no. 1 (2026): e71448. https://doi.org/10.1002/fsn3.71448.
MLA (9th ed.) CitationAM, Weber, et al. "Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis." Food Science & Nutrition, vol. 14, no. 1, 2026, p. e71448, https://doi.org/10.1002/fsn3.71448.