Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis.
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| Title: | Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis. |
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| Authors: | Weber AM; Department of Food Science and Human Nutrition Colorado State University Fort Collins Colorado USA., Bovaird ES; Department of Biochemistry and Molecular Biology Colorado State University Fort Collins Colorado USA., Toulabi SB; Department of Horticultural Science Colorado State University Fort Collins Colorado USA., Barbazza S; Department of Health Sciences, Faculty of Science Vrije Universiteit Amsterdam Amsterdam the Netherlands., Fauzi MD; Department of Health Sciences, Faculty of Science Vrije Universiteit Amsterdam Amsterdam the Netherlands.; UMR Qualisud, Université Montpellier, CIRAD, Institut Agro, IRD Université Avignon, Université de la Réunion Montpellier France.; Child Health Department of Mohammad Hoesin Hospital Palembang South Sumatera Indonesia.; Child Health Department of Faculty of Medicine Sriwijaya University Palembang South Sumatera Indonesia., Putri FK; Savica Consultancy Surabaya Jawa Timur Indonesia., Fadly K; Department of Community Nutrition IPB University Bogor Jawa Barat Indonesia.; South East Asia Food and Agriculture Science and Technology (SEAFAST) Center LRI PGK IPB University Bogor Indonesia., Tamimi K; Department of Community Nutrition IPB University Bogor Jawa Barat Indonesia.; South East Asia Food and Agriculture Science and Technology (SEAFAST) Center LRI PGK IPB University Bogor Indonesia., Calvimontes DM; Center for Human Development, Fundación Para la Salud Integral de los Guatemaltecos FUNSALUD Coatepeque Quetzaltenango Guatemala.; Department of Pediatrics, Center for Global Health University of Colorado Aurora Colorado USA., Rimbawan R; Department of Community Nutrition IPB University Bogor Jawa Barat Indonesia.; South East Asia Food and Agriculture Science and Technology (SEAFAST) Center LRI PGK IPB University Bogor Indonesia., Nasution Z; Department of Community Nutrition IPB University Bogor Jawa Barat Indonesia.; South East Asia Food and Agriculture Science and Technology (SEAFAST) Center LRI PGK IPB University Bogor Indonesia., Giriwono PE; South East Asia Food and Agriculture Science and Technology (SEAFAST) Center LRI PGK IPB University Bogor Indonesia.; Department of Food Science and Technology IPB University Bogor Jawa Barat Indonesia., Wieringa FT; UMR Qualisud, Université Montpellier, CIRAD, Institut Agro, IRD Université Avignon, Université de la Réunion Montpellier France.; French National Research Institute for Sustainable Development (IRD) Montpellier France., Ryan EP; Department of Environmental and Radiological Health Sciences Colorado State University Fort Collins Colorado USA. |
| Source: | Food science & nutrition [Food Sci Nutr] 2026 Jan 21; Vol. 14 (1), pp. e71448. Date of Electronic Publication: 2026 Jan 21 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.71448 |
