APA (7th ed.) Citation

Y, J., Y, L., F, S., W, W., H, L., Q, G., . . . J, D. (2026). Genetically Modified Plant Beneficial Microorganisms: A Sustainable Solution or a New Challenge for Agriculture. Journal of agricultural and food chemistry, 74(5), 4235. https://doi.org/10.1021/acs.jafc.5c14342

Chicago Style (17th ed.) Citation

Y, Jiao, et al. "Genetically Modified Plant Beneficial Microorganisms: A Sustainable Solution or a New Challenge for Agriculture." Journal of Agricultural and Food Chemistry 74, no. 5 (2026): 4235. https://doi.org/10.1021/acs.jafc.5c14342.

MLA (9th ed.) Citation

Y, Jiao, et al. "Genetically Modified Plant Beneficial Microorganisms: A Sustainable Solution or a New Challenge for Agriculture." Journal of Agricultural and Food Chemistry, vol. 74, no. 5, 2026, p. 4235, https://doi.org/10.1021/acs.jafc.5c14342.