| Authors: |
Häßler M; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Wetzel K; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Tishakova T; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Dimitrova N; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Niedenthal T; Forschergruppe Klostermedizin GmbH, Annastr. 26a, 97072, Würzburg, Germany., Montero L; Foodomics Laboratory, Institute of Food Science Research - CIAL (CSIC-UAM), Calle Nicolás Cabrera 9, 28049, Madrid, Spain., Ayala-Cabrera JF; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany.; Department of Analytical Chemistry, University of the Basque Country (UPV/EHU), Sarriena Auzoa, 48940, Leioa, Spain.; Research Centre for Experimental Marine Biology and Biotechnology, University of the Basque Country (PiE-UPV/EHU), Areatza Hiribidea 47, 48620, Plentzia, Spain., Schmitz OJ; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany. oliver.schmitz@uni-due.de. |
