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Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion.

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Title: Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion.
Authors: Daniloski D; School of Chemical Engineering, The University of Queensland, Brisbane, Queensland 4072, Australia; Institute for Sustainable Industries and Liveable Cities, Victoria University, Melbourne, Victoria 8001, Australia; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: d.daniloski@uq.edu.au., McCarthy NA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: noel.mccarthy@teagasc.ie., Vasiljevic T; Institute for Sustainable Industries and Liveable Cities, Victoria University, Melbourne, Victoria 8001, Australia. Electronic address: todor.vasiljevic@vu.edu.au., Sharma N; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: neha.sharma@teagasc.ie., Fitzpatrick CJ; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: conor.fitzpatrick@teagasc.ie., Brodkorb A; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: andre.brodkorb@teagasc.ie., Le TT; School of Science, Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand. Electronic address: thao.le@aut.ac.nz., Knudsen LJ; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: ljk@food.au.dk., Larsen LB; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: lbl@food.au.dk., Poulsen NA; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: nina.poulsen@food.au.dk.
Source: Food chemistry [Food Chem] 2026 Mar 30; Vol. 506, pp. 148157. Date of Electronic Publication: 2026 Jan 23.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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  Data: Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion.
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  Data: <searchLink fieldCode="AU" term="%22Daniloski+D%22">Daniloski D</searchLink>; School of Chemical Engineering, The University of Queensland, Brisbane, Queensland 4072, Australia; Institute for Sustainable Industries and Liveable Cities, Victoria University, Melbourne, Victoria 8001, Australia; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: d.daniloski@uq.edu.au.<br /><searchLink fieldCode="AU" term="%22McCarthy+NA%22">McCarthy NA</searchLink>; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: noel.mccarthy@teagasc.ie.<br /><searchLink fieldCode="AU" term="%22Vasiljevic+T%22">Vasiljevic T</searchLink>; Institute for Sustainable Industries and Liveable Cities, Victoria University, Melbourne, Victoria 8001, Australia. Electronic address: todor.vasiljevic@vu.edu.au.<br /><searchLink fieldCode="AU" term="%22Sharma+N%22">Sharma N</searchLink>; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: neha.sharma@teagasc.ie.<br /><searchLink fieldCode="AU" term="%22Fitzpatrick+CJ%22">Fitzpatrick CJ</searchLink>; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: conor.fitzpatrick@teagasc.ie.<br /><searchLink fieldCode="AU" term="%22Brodkorb+A%22">Brodkorb A</searchLink>; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: andre.brodkorb@teagasc.ie.<br /><searchLink fieldCode="AU" term="%22Le+TT%22">Le TT</searchLink>; School of Science, Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand. Electronic address: thao.le@aut.ac.nz.<br /><searchLink fieldCode="AU" term="%22Knudsen+LJ%22">Knudsen LJ</searchLink>; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: ljk@food.au.dk.<br /><searchLink fieldCode="AU" term="%22Larsen+LB%22">Larsen LB</searchLink>; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: lbl@food.au.dk.<br /><searchLink fieldCode="AU" term="%22Poulsen+NA%22">Poulsen NA</searchLink>; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: nina.poulsen@food.au.dk.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Mar 30; Vol. 506, pp. 148157. <i>Date of Electronic Publication: </i>2026 Jan 23.
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              Text: 2026 Mar 30
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