| Authors: |
Daniloski D; School of Chemical Engineering, The University of Queensland, Brisbane, Queensland 4072, Australia; Institute for Sustainable Industries and Liveable Cities, Victoria University, Melbourne, Victoria 8001, Australia; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: d.daniloski@uq.edu.au., McCarthy NA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: noel.mccarthy@teagasc.ie., Vasiljevic T; Institute for Sustainable Industries and Liveable Cities, Victoria University, Melbourne, Victoria 8001, Australia. Electronic address: todor.vasiljevic@vu.edu.au., Sharma N; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: neha.sharma@teagasc.ie., Fitzpatrick CJ; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: conor.fitzpatrick@teagasc.ie., Brodkorb A; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: andre.brodkorb@teagasc.ie., Le TT; School of Science, Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand. Electronic address: thao.le@aut.ac.nz., Knudsen LJ; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: ljk@food.au.dk., Larsen LB; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: lbl@food.au.dk., Poulsen NA; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: nina.poulsen@food.au.dk. |
