Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion.
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| Title: | Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion. |
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| Authors: | Daniloski D; School of Chemical Engineering, The University of Queensland, Brisbane, Queensland 4072, Australia; Institute for Sustainable Industries and Liveable Cities, Victoria University, Melbourne, Victoria 8001, Australia; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: d.daniloski@uq.edu.au., McCarthy NA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: noel.mccarthy@teagasc.ie., Vasiljevic T; Institute for Sustainable Industries and Liveable Cities, Victoria University, Melbourne, Victoria 8001, Australia. Electronic address: todor.vasiljevic@vu.edu.au., Sharma N; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: neha.sharma@teagasc.ie., Fitzpatrick CJ; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: conor.fitzpatrick@teagasc.ie., Brodkorb A; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61C996, Ireland. Electronic address: andre.brodkorb@teagasc.ie., Le TT; School of Science, Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand. Electronic address: thao.le@aut.ac.nz., Knudsen LJ; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: ljk@food.au.dk., Larsen LB; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: lbl@food.au.dk., Poulsen NA; Department of Food Science, Aarhus University, Aarhus 8200, Denmark. Electronic address: nina.poulsen@food.au.dk. |
| Source: | Food chemistry [Food Chem] 2026 Mar 30; Vol. 506, pp. 148157. Date of Electronic Publication: 2026 Jan 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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