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Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentation.

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Title: Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentation.
Authors: Zhao Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Xu Z; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Centre of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, China., Liu H; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Kang J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: ji.kang@tust.edu.cn., Liu X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Cui SW; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, NIG 5C9, Canada., Zhang H; College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China., Yang M; Shandong Drug and Food Vocational College, Weihai, 264200, China., Jiang Y; Shandong Drug and Food Vocational College, Weihai, 264200, China., Guo Q; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: guoqingbin008322@tust.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 Feb; Vol. 346, pp. 150219. Date of Electronic Publication: 2026 Jan 26.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentation.
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  Data: <searchLink fieldCode="AU" term="%22Zhao+Y%22">Zhao Y</searchLink>; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.<br /><searchLink fieldCode="AU" term="%22Xu+Z%22">Xu Z</searchLink>; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Centre of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, China.<br /><searchLink fieldCode="AU" term="%22Liu+H%22">Liu H</searchLink>; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.<br /><searchLink fieldCode="AU" term="%22Kang+J%22">Kang J</searchLink>; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: ji.kang@tust.edu.cn.<br /><searchLink fieldCode="AU" term="%22Liu+X%22">Liu X</searchLink>; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.<br /><searchLink fieldCode="AU" term="%22Cui+SW%22">Cui SW</searchLink>; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, NIG 5C9, Canada.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China.<br /><searchLink fieldCode="AU" term="%22Yang+M%22">Yang M</searchLink>; Shandong Drug and Food Vocational College, Weihai, 264200, China.<br /><searchLink fieldCode="AU" term="%22Jiang+Y%22">Jiang Y</searchLink>; Shandong Drug and Food Vocational College, Weihai, 264200, China.<br /><searchLink fieldCode="AU" term="%22Guo+Q%22">Guo Q</searchLink>; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: guoqingbin008322@tust.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 Feb; Vol. 346, pp. 150219. <i>Date of Electronic Publication: </i>2026 Jan 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.ijbiomac.2026.150219
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      – Code: eng
        Text: English
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        StartPage: 150219
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              Text: 2026 Feb
              Type: published
              Y: 2026
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