Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing.
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| Title: | Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing. |
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| Authors: | Glumac M; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France., Bosc V; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France., Menut P; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France., Ramaioli M; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France., Restagno F; Université Paris-Saclay, CNRS, Laboratoire de Physique des Solides, 91400, Orsay, France., Mariot S; Université Paris-Saclay, CNRS, Laboratoire de Physique des Solides, 91400, Orsay, France., Mathieu V; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France; INRAE, Institut Agro, STLO, 35042 Rennes, France. Electronic address: vincent.mathieu@inrae.fr. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 1), pp. 117187. Date of Electronic Publication: 2025 Aug 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41606930 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Glumac+M%22">Glumac M</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France.<br /><searchLink fieldCode="AU" term="%22Bosc+V%22">Bosc V</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France.<br /><searchLink fieldCode="AU" term="%22Menut+P%22">Menut P</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France.<br /><searchLink fieldCode="AU" term="%22Ramaioli+M%22">Ramaioli M</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France.<br /><searchLink fieldCode="AU" term="%22Restagno+F%22">Restagno F</searchLink>; Université Paris-Saclay, CNRS, Laboratoire de Physique des Solides, 91400, Orsay, France.<br /><searchLink fieldCode="AU" term="%22Mariot+S%22">Mariot S</searchLink>; Université Paris-Saclay, CNRS, Laboratoire de Physique des Solides, 91400, Orsay, France.<br /><searchLink fieldCode="AU" term="%22Mathieu+V%22">Mathieu V</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France; INRAE, Institut Agro, STLO, 35042 Rennes, France. Electronic address: vincent.mathieu@inrae.fr. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Dec; Vol. 221 (Pt 1), pp. 117187. <i>Date of Electronic Publication: </i>2025 Aug 05. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41606930 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2025.117187 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 117187 Titles: – TitleFull: Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Glumac M – PersonEntity: Name: NameFull: Bosc V – PersonEntity: Name: NameFull: Menut P – PersonEntity: Name: NameFull: Ramaioli M – PersonEntity: Name: NameFull: Restagno F – PersonEntity: Name: NameFull: Mariot S – PersonEntity: Name: NameFull: Mathieu V IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2025 Dec Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 221 – Type: issue Value: Pt 1 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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