APA (7th ed.) Citation

LL, S., MB, F., MA, L., GC, A., LAG, G., CM, A., . . . RB, L. (2026). Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: A multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019. Cadernos de saude publica, 42, e00085225. https://doi.org/10.1590/0102-311XEN085225

Chicago Style (17th ed.) Citation

LL, Scaciota, Figueiredo MB, Leite MA, Andrade GC, Gouveia LAG, Azeredo CM, Louzada MLDC, Rauber F, and Levy RB. "Influence of the Food Environment and Regulatory Measures on the Consumption of Ultra-processed Foods by Adolescents: A Multilevel Analysis of Brazilian State Capitals Based on the National Survey of School Health, 2019." Cadernos De Saude Publica 42 (2026): e00085225. https://doi.org/10.1590/0102-311XEN085225.

MLA (9th ed.) Citation

LL, Scaciota, et al. "Influence of the Food Environment and Regulatory Measures on the Consumption of Ultra-processed Foods by Adolescents: A Multilevel Analysis of Brazilian State Capitals Based on the National Survey of School Health, 2019." Cadernos De Saude Publica, vol. 42, 2026, p. e00085225, https://doi.org/10.1590/0102-311XEN085225.