Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019. - Scaciota LL; Figueiredo MB; Leite MA; Andrade GC; Gouveia LAG; Azeredo CM; Louzada MLDC; Rauber F; Levy RB (Cadernos de saude publica, 2026)