| Authors: |
Adra HJ; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Republic of Korea; Department of Food Technology, College of Education, University of Santo Tomas, Espana Blvd, Sampaloc, Manila, 1008, Philippines., Cha H; Department of Food and Biotechnology, Korea University, Sejong, Republic of Korea; Biological Clock-based Anti-aging Convergence RLRC, Korea university, Sejong, Republic of Korea., Chang MH; Division of Brain Disease Research, Department of Chronic Disease Convergence Research, Korea National Institute of Health, Cheongju, Republic of Korea., Kang DG; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Republic of Korea., Kwon SM; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Republic of Korea., You SM; School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea., Jeong YR; Department of Food and Biotechnology, Korea University, Sejong, Republic of Korea; BK21 FOUR Research Group for Omics-based Bio-health in Food Industry, Korea University, Sejong, Republic of Korea., Lee CH; Department of Food and Biotechnology, Korea University, Sejong, Republic of Korea; School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea., Park KS; Biological Clock-based Anti-aging Convergence RLRC, Korea university, Sejong, Republic of Korea; Department of Pharmacology, Weill Cornell Medicine, New York, NY, 10065, USA., Pack SP; Biological Clock-based Anti-aging Convergence RLRC, Korea university, Sejong, Republic of Korea; Department of Biotechnology and Bioinformatics, Korea University, Sejong, Republic of Korea., Lee JH; Department of Food and Biotechnology, Korea University, Sejong, Republic of Korea; Biological Clock-based Anti-aging Convergence RLRC, Korea university, Sejong, Republic of Korea; BK21 FOUR Research Group for Omics-based Bio-health in Food Industry, Korea University, Sejong, Republic of Korea. Electronic address: jinhyuplee@korea.ac.kr., Kim YR; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Republic of Korea. Electronic address: youngkim@khu.ac.kr. |
