JM, T., JL, W., C, M., B, M., J, D., R, H., . . . JY, P. (2026). Pro-Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field. Plant biotechnology journal, 24(5), 3327. https://doi.org/10.1111/pbi.70516
Chicago Style (17th ed.) CitationJM, Tindamanyire, Watkins JL, Mortimer C, Mlalazi B, Daniells J, Harding R, Dale JL, and Paul JY. "Pro-Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field." Plant Biotechnology Journal 24, no. 5 (2026): 3327. https://doi.org/10.1111/pbi.70516.
MLA (9th ed.) CitationJM, Tindamanyire, et al. "Pro-Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field." Plant Biotechnology Journal, vol. 24, no. 5, 2026, p. 3327, https://doi.org/10.1111/pbi.70516.
Warning: These citations may not always be 100% accurate.