APA (7th ed.) Citation

GT, L., MO, V., L, H., M, P., J, P., & E, Z. (2026). Essential and toxic elements intake from botanical extracts: A probabilistic risk-benefit evaluation within the Italian dietary context. Journal of the science of food and agriculture, 106(7), 4060. https://doi.org/10.1002/jsfa.70494

Chicago Style (17th ed.) Citation

GT, Lanza, Varrà MO, Husáková L, Piroutková M, Patočka J, and Zanardi E. "Essential and Toxic Elements Intake from Botanical Extracts: A Probabilistic Risk-benefit Evaluation Within the Italian Dietary Context." Journal of the Science of Food and Agriculture 106, no. 7 (2026): 4060. https://doi.org/10.1002/jsfa.70494.

MLA (9th ed.) Citation

GT, Lanza, et al. "Essential and Toxic Elements Intake from Botanical Extracts: A Probabilistic Risk-benefit Evaluation Within the Italian Dietary Context." Journal of the Science of Food and Agriculture, vol. 106, no. 7, 2026, p. 4060, https://doi.org/10.1002/jsfa.70494.