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Essential and toxic elements intake from botanical extracts: a probabilistic risk-benefit evaluation within the Italian dietary context.

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Title: Essential and toxic elements intake from botanical extracts: a probabilistic risk-benefit evaluation within the Italian dietary context.
Authors: Lanza GT; Department of Food and Drug, University of Parma, Parma, Italy., Varrà MO; Department of Food and Drug, University of Parma, Parma, Italy., Husáková L; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic., Piroutková M; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic., Patočka J; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic., Zanardi E; Department of Food and Drug, University of Parma, Parma, Italy.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 May; Vol. 106 (7), pp. 4060-4072. Date of Electronic Publication: 2026 Feb 03.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Lanza+GT%22">Lanza GT</searchLink>; Department of Food and Drug, University of Parma, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Varrà+MO%22">Varrà MO</searchLink>; Department of Food and Drug, University of Parma, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Husáková+L%22">Husáková L</searchLink>; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Piroutková+M%22">Piroutková M</searchLink>; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Patočka+J%22">Patočka J</searchLink>; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Zanardi+E%22">Zanardi E</searchLink>; Department of Food and Drug, University of Parma, Parma, Italy.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 May; Vol. 106 (7), pp. 4060-4072. <i>Date of Electronic Publication: </i>2026 Feb 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.70494
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        Text: English
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        StartPage: 4060
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      – TitleFull: Essential and toxic elements intake from botanical extracts: a probabilistic risk-benefit evaluation within the Italian dietary context.
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            NameFull: Lanza GT
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              Text: 2026 May
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