Essential and toxic elements intake from botanical extracts: a probabilistic risk-benefit evaluation within the Italian dietary context.
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| Title: | Essential and toxic elements intake from botanical extracts: a probabilistic risk-benefit evaluation within the Italian dietary context. |
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| Authors: | Lanza GT; Department of Food and Drug, University of Parma, Parma, Italy., Varrà MO; Department of Food and Drug, University of Parma, Parma, Italy., Husáková L; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic., Piroutková M; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic., Patočka J; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic., Zanardi E; Department of Food and Drug, University of Parma, Parma, Italy. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 May; Vol. 106 (7), pp. 4060-4072. Date of Electronic Publication: 2026 Feb 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1097-0010 |
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| DOI: | 10.1002/jsfa.70494 |
