B, H., F, L., Q, L., R, R., L, L., W, A., . . . W, W. (2026). Short-Chain Fatty Acids Mitigate Perinatal Methylmercury-Induced Cognitive Impairment Via Modulation of the Gut Microbiota Composition. Biological trace element research, 204(7), 4781. https://doi.org/10.1007/s12011-026-04996-9
Chicago Style (17th ed.) CitationB, Han, Li F, Lu Q, Ran R, Li L, An W, Chen F, and Wang W. "Short-Chain Fatty Acids Mitigate Perinatal Methylmercury-Induced Cognitive Impairment Via Modulation of the Gut Microbiota Composition." Biological Trace Element Research 204, no. 7 (2026): 4781. https://doi.org/10.1007/s12011-026-04996-9.
MLA (9th ed.) CitationB, Han, et al. "Short-Chain Fatty Acids Mitigate Perinatal Methylmercury-Induced Cognitive Impairment Via Modulation of the Gut Microbiota Composition." Biological Trace Element Research, vol. 204, no. 7, 2026, p. 4781, https://doi.org/10.1007/s12011-026-04996-9.