Z, A., J, D., A, D., VM, B., AG, G., CR, O., . . . WT, K. (2026). A metabolite index of ultra-processed food intake is associated with stroke, cancer mortality, and all-cause mortality. MedRxiv : the preprint server for health sciences. https://doi.org/10.64898/2026.01.09.26343724
Chicago Style (17th ed.) CitationZ, Ament, et al. "A Metabolite Index of Ultra-processed Food Intake Is Associated with Stroke, Cancer Mortality, and All-cause Mortality." MedRxiv : The Preprint Server for Health Sciences 2026. https://doi.org/10.64898/2026.01.09.26343724.
MLA (9th ed.) CitationZ, Ament, et al. "A Metabolite Index of Ultra-processed Food Intake Is Associated with Stroke, Cancer Mortality, and All-cause Mortality." MedRxiv : The Preprint Server for Health Sciences, 2026, https://doi.org/10.64898/2026.01.09.26343724.