| Authors: |
Becker DJ; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Dyer KE; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Olbrys BL; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Hightower MG; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Allira M; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Demory B; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Lock LR; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Taylor KN; Department of Public Health, University of North Florida, Jacksonville, FL, USA., Bhata NN; Department of Public Health, University of North Florida, Jacksonville, FL, USA., Hernandez SM; Department of Public Health, University of North Florida, Jacksonville, FL, USA., Lawson PA; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Youssef NH; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., Miller SL; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., Elshahed MS; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., Verrett TB; School of Biological Sciences, University of Oklahoma, Norman, OK, USA., Clark KL; Department of Public Health, University of North Florida, Jacksonville, FL, USA. |
