Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice.
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| Title: | Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice. |
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| Authors: | Zhang Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zeng W; School of Basic Medicine, Gannan Medical University, 1 Hexie Avenue, Ganzhou, Jiangxi 341000, China., Liu Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology. National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China., Wang X; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: xingguow@jiangnan.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Mar 01; Vol. 227, pp. 118175. Date of Electronic Publication: 2025 Dec 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41652743 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Zhang+Y%22">Zhang Y</searchLink>; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Zeng+W%22">Zeng W</searchLink>; School of Basic Medicine, Gannan Medical University, 1 Hexie Avenue, Ganzhou, Jiangxi 341000, China.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; State Key Laboratory of Food Science and Resources, School of Food Science and Technology. National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Wang+X%22">Wang X</searchLink>; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: xingguow@jiangnan.edu.cn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Mar 01; Vol. 227, pp. 118175. <i>Date of Electronic Publication: </i>2025 Dec 26. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41652743 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2025.118175 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 118175 Titles: – TitleFull: Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhang Y – PersonEntity: Name: NameFull: Zeng W – PersonEntity: Name: NameFull: Liu Y – PersonEntity: Name: NameFull: Wang X IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2026 Mar 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 227 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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