APA (7th ed.) Citation

AA, O., CVGC, d. S., CS, R., JB, d. F., C, M., C, M., & CB, d. M. (2026). Unlocking the physicochemical and microbiological quality of animal products in Brazil: A critical analysis of the National Compliance Program. Food research international (Ottawa, Ont.), 227, 118234. https://doi.org/10.1016/j.foodres.2025.118234

Chicago Style (17th ed.) Citation

AA, Oliveira, de Sá CVGC, Rodrigues CS, de Freitas JB, Minafra C, McManus C, and de Melo CB. "Unlocking the Physicochemical and Microbiological Quality of Animal Products in Brazil: A Critical Analysis of the National Compliance Program." Food Research International (Ottawa, Ont.) 227 (2026): 118234. https://doi.org/10.1016/j.foodres.2025.118234.

MLA (9th ed.) Citation

AA, Oliveira, et al. "Unlocking the Physicochemical and Microbiological Quality of Animal Products in Brazil: A Critical Analysis of the National Compliance Program." Food Research International (Ottawa, Ont.), vol. 227, 2026, p. 118234, https://doi.org/10.1016/j.foodres.2025.118234.