View in EDS

Unlocking the physicochemical and microbiological quality of animal products in Brazil: a critical analysis of the National Compliance Program.

Saved in:
Bibliographic Details
Title: Unlocking the physicochemical and microbiological quality of animal products in Brazil: a critical analysis of the National Compliance Program.
Authors: Oliveira AA; Laboratory for Strategic Studies in Transnational Diseases and Illicits (LabDINO-DIFront), Graduate Program in Animal Sciences (PPGCA), University of Brasília (UnB), 70.910-900 Brasília, DF, Brazil; Department of Support and Standards (DSN), Secretariat of Agricultural Defense (SDA), Ministry of Agriculture and Livestock (MAPA), Brasília, DF, Brazil., de Sá CVGC; Department of Support and Standards (DSN), Secretariat of Agricultural Defense (SDA), Ministry of Agriculture and Livestock (MAPA), Brasília, DF, Brazil., Rodrigues CS; Department of Inspection of Animal Products (DIPOA), Secretariat of Agricultural Defense (SDA), Ministry of Agriculture and Livestock (MAPA), Brasília, DF, Brazil., de Freitas JB; General Coordination of Agricultural Laboratories (CGAL), Department of Technical Services (DTEC), Secretariat of Agricultural Defense (SDA), Ministry of Agriculture and Livestock (MAPA), Brasília, DF, Brazil., Minafra C; School of Veterinary Medicine and Animal Science (EVZ), Federal University of Goiás (UFG), Goiânia, GO, Brazil., McManus C; Graduate Program in Animal Sciences (PPGCA), University of Brasília (UnB), 70.910-900 Brasília, DF, Brazil., de Melo CB; Laboratory for Strategic Studies in Transnational Diseases and Illicits (LabDINO-DIFront), Graduate Program in Animal Sciences (PPGCA), University of Brasília (UnB), 70.910-900 Brasília, DF, Brazil. Electronic address: cristianomelo@unb.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Mar 01; Vol. 227, pp. 118234. Date of Electronic Publication: 2025 Dec 29.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2025.118234