| Authors: |
Lin CC; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC; Molecular and Cellular Glycoproteomics Research Group, Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8565, Japan., Lin MJ; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC., Chou JH; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC., Lin PY; Joint Center for Instruments and Researches, College of Bioresources and Agriculture, National Taiwan University, Room 312, 3F., No. 81, Changxing St., Da'an Dist., Taipei 106038, Taiwan, ROC., Lu TJ; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC. Electronic address: tjlu@ntu.edu.tw. |
