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Linkage-resolved profiling of isomalto-oligosaccharides using porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry.

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Title: Linkage-resolved profiling of isomalto-oligosaccharides using porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry.
Authors: Lin CC; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC; Molecular and Cellular Glycoproteomics Research Group, Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8565, Japan., Lin MJ; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC., Chou JH; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC., Lin PY; Joint Center for Instruments and Researches, College of Bioresources and Agriculture, National Taiwan University, Room 312, 3F., No. 81, Changxing St., Da'an Dist., Taipei 106038, Taiwan, ROC., Lu TJ; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC. Electronic address: tjlu@ntu.edu.tw.
Source: Food chemistry [Food Chem] 2026 Apr 01; Vol. 507, pp. 148278. Date of Electronic Publication: 2026 Feb 04.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Linkage-resolved profiling of isomalto-oligosaccharides using porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry.
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  Data: <searchLink fieldCode="AU" term="%22Lin+CC%22">Lin CC</searchLink>; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC; Molecular and Cellular Glycoproteomics Research Group, Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8565, Japan.<br /><searchLink fieldCode="AU" term="%22Lin+MJ%22">Lin MJ</searchLink>; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC.<br /><searchLink fieldCode="AU" term="%22Chou+JH%22">Chou JH</searchLink>; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC.<br /><searchLink fieldCode="AU" term="%22Lin+PY%22">Lin PY</searchLink>; Joint Center for Instruments and Researches, College of Bioresources and Agriculture, National Taiwan University, Room 312, 3F., No. 81, Changxing St., Da'an Dist., Taipei 106038, Taiwan, ROC.<br /><searchLink fieldCode="AU" term="%22Lu+TJ%22">Lu TJ</searchLink>; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC. Electronic address: tjlu@ntu.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Apr 01; Vol. 507, pp. 148278. <i>Date of Electronic Publication: </i>2026 Feb 04.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.148278
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      – Code: eng
        Text: English
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            NameFull: Lin CC
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            – D: 01
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              Text: 2026 Apr 01
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